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    You are in: Home / Recipes / Good for You Chocolate Chip Cookies Recipe
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    Good for You Chocolate Chip Cookies

    Good for You Chocolate Chip Cookies. Photo by July Girls

    1/1 Photo of Good for You Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    July Girls's Note:

    Here is a great comfort cookie that you can feel good about serving your family. The light olive oil keeps the flavor light and doesn't add saturated fat! The combination of chocolate and dried cranberries is oh-so-yummy! (NOTE: the batter will look a little oily, but trust me...it works out great!)

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    Ingredients:

    Serves: 10

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix all dry ingredients in a medium bowl.
    2. 2
      Next add the oil and the egg.
    3. 3
      Mix well.
    4. 4
      Fold in chocolate chips, cranberries, and pecans.
    5. 5
      Shape into 1 inch balls (or use small cookie scoop) and place on cookie sheet covered in parchment paper.
    6. 6
      Bake at 350° for 8-10 minutes or until lightly browned.
    7. 7
      Let cool slightly before removing from cookie sheet.

    Ratings & Reviews:

    • on August 13, 2013

      55

      They turned out really well. Using oat flour instead of oats is a pretty good idea, as my daughter does not like oats. I also added 1/4 cup of roasted hazelnut powder and omitted the flax seeds as I did not have any any at the moment. Thanks for a lovely healthy recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Good for You Chocolate Chip Cookies

    Serving Size: 1 (59 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 246.5
     
    Calories from Fat 118
    47%
    Total Fat 13.1 g
    20%
    Saturated Fat 2.9 g
    14%
    Cholesterol 18.6 mg
    6%
    Sodium 150.5 mg
    6%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 20.4 g
    81%
    Protein 3.3 g
    6%

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