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Added September 03, 2003 | Recipe #70254
Showing 1-2 of 2
on September 13, 2003
Very good and different salad that we enjoyed. Although I made several changes to this recipe including using one can of pineapple chunks, only one tomato (instead of three) and lemon pepper (instead of peppercorns) this salad stayed basically the same as the original recipe adjusting for personal taste and what ingredients I had on hand. I think this salad will be perfect for a pot luck dinner especially since it is a great make-ahead salad and different from the typical pot luck fare. Thanks Char for another wonderful vegetarian delight that will be a regular in my kitchen.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 26, 2004
Loved this salad. Can't wait to try it with fresh pineapple, summer tomatoes and fresh corn. Even so, it was terrific and a beautiful presentation. I'm not fond of mint so I substituted parsley, added a bit of the pineapple juice to sweeten the salad a bit more and seasoned it with salt. Sooo good!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (547 g)
Servings Per Recipe: 4