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    You are in: Home / Recipes / Good Eats Waffles (Alton Brown) Recipe
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    Good Eats Waffles (Alton Brown)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Chef #509232's Note:

    This is a great recipe from the Food Network show Good Eats.

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    Units: US | Metric


    1. 1
      Whisk dry ingredients.
    2. 2
      In separate bowl, whisk eggs and butter. Then add in buttermilk.
    3. 3
      Plug in waffle iron.
    4. 4
      Pour in wet ingredients and stir with a spatula. Do not overstir, the batter should be lumpy and have bubbles.
    5. 5
      Let the batter sit for five minutes.
    6. 6
      Spray waffle iron with Pam spray.
    7. 7
      Pour in batter and cook.

    Ratings & Reviews:

    • on December 04, 2011

      A very good basic waffle! Thanks Alton Brown (one of my favorite celebrity cooks!) I love that they are 1/2 whole wheat already, as changing to 1/2 whole wheat is usually my first change in any waffle/pancake recipe!

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    • on January 06, 2011


      Good Eats is one of my favorite shows, so I was pretty excited when I saw this recipe. I made these last night for dinner, and we both thought they were pretty good. I cut the recipe in half, thinking it would still make several waffles, but boy was I wrong! We just got a belgian waffle maker for Christmas, so I was using that, and only got three waffles! They were very large and filling, though, so one a piece was plenty. In the future, I will probably try putting things like vanilla or cinnamon (or both!) in, just for some more flavor. Thanks for posting!

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    • on December 28, 2009


      Really great waffles! What more is there to say? Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Good Eats Waffles (Alton Brown)

    Serving Size: 1 (993 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 304.7
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 6.2 g
    Cholesterol 116.5 mg
    Sodium 579.2 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 2.7 g
    Sugars 10.4 g
    Protein 10.7 g

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