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    You are in: Home / Recipes / Good Eats Slacker Jacks Recipe
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    Good Eats Slacker Jacks

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    bmcnichol's Note:

    Saw this made on tv and had to give it a try. Loved it. You need to move fast as the ingredients harden fast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 250 degrees F.
    2. 2
      Spray a pan with nonstick spray and line with parchment paper.
    3. 3
      Spray the parchment paper with nonstick spray.
    4. 4
      Combine the popcorn and peanuts in a large mixing bowl and set aside.
    5. 5
      Melt the butter in a medium saucepan over medium heat.
    6. 6
      Add the brown sugar, corn syrup and vanilla and stir until combined.
    7. 7
      Heat the mixture until it reaches 250 degrees F, approximately 10 minutes.
    8. 8
      Pour the syrup over the popcorn and stir to combine. You will need to work quickly because the syrup hardens rapidly.
    9. 9
      Spread the mixture onto the prepared sheet pan and bake in the oven for 1 hour. (I have never baked mine and still think it comes out tasting wonderful but wanted to include this step as this is how they made it on tv).
    10. 10
      Cool completely.
    11. 11
      Break into pieces and serve immediately or store in an airtight container for 2 to 3 days.

    Ratings & Reviews:

    • on March 04, 2008

      55

      This was deilicious and pretty easy to make too! I didn't cook the syrup the whole 10 minutes and did bake the mix about 30 minutes. I had company and they enjoyed it very much. My DH even liked it! Thanks for a yummy; snack! Made for Zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Good Eats Slacker Jacks

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1105.5
     
    Calories from Fat 469
    42%
    Total Fat 52.1 g
    80%
    Saturated Fat 18.6 g
    93%
    Cholesterol 60.9 mg
    20%
    Sodium 541.8 mg
    22%
    Total Carbohydrate 155.2 g
    51%
    Dietary Fiber 7.6 g
    30%
    Sugars 117.2 g
    468%
    Protein 16.4 g
    32%

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