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1/11 Photos of Good Eats Roast Turkey
9 hrs 20 mins
from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save some dough. Again, the bird turned out perfect. Growing up, I hated white meat because it was always dry and grinding on your teeth ;-), now I love white meat. Cook time includes the brining time.
Units: US | Metric
Serving Size: 1 (745 g)
Servings Per Recipe: 16
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