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    You are in: Home / Recipes / Good Eats Pepper Vodka Recipe
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    Good Eats Pepper Vodka

    Good Eats Pepper Vodka. Photo by Bill Hilbrich

    1/1 Photo of Good Eats Pepper Vodka

    Total Time:

    Prep Time:

    Cook Time:

    168 hrs 10 mins

    10 mins

    168 hrs

    Bill Hilbrich's Note:

    On a recent showing of Alton Brown's Good Eats, he offered a recipe for Pepper Vodka. You do not need expensive ingredients. I found a one liter bottle of vodka with sort of a Russian name for under $7 and the peppercorn are from Tones. When it was done, mine was a nice shade of brown. Use the Pepper Vodka to spice up store bought tomatoes, or maybe make a spicy Bloody Mary. Cooking is a Creative Sport

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    Ingredients:

    Yield:

    Liter

    Units: US | Metric

    Directions:

    1. 1
      Put the peppercorns in a plastic bag and crush between a counter top and a cast iron frying pan.
    2. 2
      Add the broken peppercorns to the vodka.
    3. 3
      Shake once a day for seven days.
    4. 4
      Strain through a coffee pot filter.

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    Nutritional Facts for Good Eats Pepper Vodka

    Serving Size: 1 (952 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2669.6
     
    Calories from Fat 58
    19%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 97.3 mg
    4%
    Total Carbohydrate 129.6 g
    43%
    Dietary Fiber 53.0 g
    212%
    Sugars 1.2 g
    5%
    Protein 21.9 g
    43%

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