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    You are in: Home / Recipes / Good Eats Pan Bagnat Recipe
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    Good Eats Pan Bagnat

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    Houseblend's Note:

    Saw this on Good Eats and noticed that DH was practically drooling on the TV screen. Thought I'd save it for a rainy day...looks like it would be nice refreshing dinner idea to whip up ahead of time and enjoy that fact that it's fairly healthy too! Have yet to try.

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    Units: US | Metric


    1. 1
      In a small mixing bowl, whisk together vinegar, mustard, salt and pepper. While continuing to whisk, gradually add olive oil. Set aside.
    2. 2
      Slice the bread horizontally into 2 pieces. Tear out some of the bread from the bottom piece, making a slight well.
    3. 3
      Place the tuna, then green pepper, red onion, egg, olives and tomato on the bottom side of the bread in that order.
    4. 4
      Drizzle the vinaigrette over the vegetables and top with second piece of bread.
    5. 5
      Wrap tightly in plastic wrap and let stand at room temperature for 2 hours before serving.
    6. 6
      Cut into 4 sandwiches and serve.

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    Ratings & Reviews:

    • on August 10, 2011


      I'm glad someone put this on the site. We've been making this for years and we love it. I do try to find whole wheat baguettes, if I can. And I pretty much always use red or orange peppers in place of green. I've even done this without the tuna, substituting cheese for non-meat eating friends.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2010

      I did not really like this but I know it is a taste thing. I don't really like tuna unless it's swimming in mayo. The tuna flavor was very pronounced in this sandwich.

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    • on July 10, 2008


      This is a great sandwich. The only change I've made is to sub a red pepper for green and I added some butter lettuce. Both my husband and I love this!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Good Eats Pan Bagnat

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1093.1
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 5.3 g
    Cholesterol 108.5 mg
    Sodium 2121.2 mg
    Total Carbohydrate 150.6 g
    Dietary Fiber 8.2 g
    Sugars 8.8 g
    Protein 58.9 g

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