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    You are in: Home / Recipes / Good Eats Lentil Soup Recipe
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    Good Eats Lentil Soup

    Good Eats Lentil Soup. Photo by Annacia

    1/1 Photo of Good Eats Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Sharon123's Note:

    Adapted from Alton Brown's Good Eats, this is wonderful soup! I have tweaked it a little, after reading all the reviews. Enjoy! To make the soup more of a main meal, add soy chorizo to it!

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Place the olive oil into a large 6-quart Dutch oven and set over medium heat.
    2. 2
      When hot, add the onion, carrot, celery(if using soy chorizo sausage, add now) and salt and sweat until the onions are translucent, approximately 6 to 7 minutes.
    3. 3
      Add the lentils, tomatoes, broth, coriander, cumin, pepper and cardamom if using, and stir to combine.
    4. 4
      Increase the heat to high and bring just to a boil. Reduce the heat to low, cover and cook at a low simmer until lentils are tender, about 35 to 40 minutes.
    5. 5
      Using an immersion blender, puree to your preferred consistency(or put in batches into the blender and puree). Serve immediately. Enjoy!
    6. 6
      Note: One reviewer said when serving, to add 1 tbls. of vinegar to the soup. I haven't tried this yet, but you might want to.

    Browse Our Top Lentil Recipes

    Ratings & Reviews:

    • on March 21, 2008

      45

      This is a very good lentil soup. I skipped the "sausage" and used veggie broth. The highlight and difference of this version is the spices (I was too lazy to toast the cumin). Out of personal choice I chose not to blend it. I really like the "chunky style" best. It has a wonderful depth of flavor. I had a bowl for lunch and froze the rest to hide for later rest.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Good Eats Lentil Soup

    Serving Size: 1 (1057 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 329.3
     
    Calories from Fat 49
    14%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 311.0 mg
    12%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 24.2 g
    97%
    Sugars 4.0 g
    16%
    Protein 20.2 g
    40%

    The following items or measurements are not included:

    vegetable broth

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