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    You are in: Home / Recipes / Good Eats' Individual Peach Upside-Down Cakes - Alton Brown Recipe
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    Good Eats' Individual Peach Upside-Down Cakes - Alton Brown

    Good Eats' Individual Peach Upside-Down Cakes - Alton Brown. Photo by juliadjulie

    1/1 Photo of Good Eats' Individual Peach Upside-Down Cakes - Alton Brown

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Josh&Kate's Note:

    This is the recipe presented in the Good Eats episode 'Peachy Keen'. Alton recommends it for breakfast. (We enjoyed it this morning!) It makes 4 6-oz cakes.

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    Units: US | Metric


    1. 1
      Preheat Oven to 350°F.
    2. 2
      Put 1/2 Tbsp of butter in bottom of each 6 oz ramekin. (4 ramekins).
    3. 3
      Melt the remaining Tbsp of butter and set aside.
    4. 4
      Sprinkle 1 Tbsp of Brown Sugar into each ramekin.
    5. 5
      Cut each peach into pieces and evenly divide the pieces in the 4 containers. Sprinkle with ginger if used.
    6. 6
      In a mixing bowl combine flour, soda, powder, and salt.
    7. 7
      In another bowl combine melted butter, sugar, buttermilk, and vanilla.
    8. 8
      Add the wet mixture to the dry and stir to combine. (Some lumps are expected! Don't over stir.).
    9. 9
      Pour the batter over the peaches, splitting it up evenly between the dishes.
    10. 10
      Bake on middle rack for 20-25 minutes Alton says the internal temp should reach 190F, but we didn't get there and it was still wonderful.
    11. 11
      Remove from oven and allow to cool for 5 minutes Then use a knife to free the batter from the sides of the ramekins and turn upside down on a plate or bowl.
    12. 12
      Add ice cream or whipped cream and serve.

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    Ratings & Reviews:

    • on September 30, 2008


      I really love these. Their easy, and very tasty. I have yet to use peaches but I've made a batch with nectarines and a batch with raspberries. I think most fruits will work (and I intend to try more). Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2014


      Delicious and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Good Eats' Individual Peach Upside-Down Cakes - Alton Brown

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.9
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 5.6 g
    Cholesterol 24.1 mg
    Sodium 241.8 mg
    Total Carbohydrate 48.4 g
    Dietary Fiber 1.1 g
    Sugars 35.5 g
    Protein 3.1 g

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