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    You are in: Home / Recipes / Good Eats' Individual Peach Upside-Down Cakes - Alton Brown Recipe
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    Good Eats' Individual Peach Upside-Down Cakes - Alton Brown

    Good Eats' Individual Peach Upside-Down Cakes - Alton Brown. Photo by juliadjulie

    1/1 Photo of Good Eats' Individual Peach Upside-Down Cakes - Alton Brown

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Josh&Kate's Note:

    This is the recipe presented in the Good Eats episode 'Peachy Keen'. Alton recommends it for breakfast. (We enjoyed it this morning!) It makes 4 6-oz cakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat Oven to 350°F.
    2. 2
      Put 1/2 Tbsp of butter in bottom of each 6 oz ramekin. (4 ramekins).
    3. 3
      Melt the remaining Tbsp of butter and set aside.
    4. 4
      Sprinkle 1 Tbsp of Brown Sugar into each ramekin.
    5. 5
      Cut each peach into pieces and evenly divide the pieces in the 4 containers. Sprinkle with ginger if used.
    6. 6
      In a mixing bowl combine flour, soda, powder, and salt.
    7. 7
      In another bowl combine melted butter, sugar, buttermilk, and vanilla.
    8. 8
      Add the wet mixture to the dry and stir to combine. (Some lumps are expected! Don't over stir.).
    9. 9
      Pour the batter over the peaches, splitting it up evenly between the dishes.
    10. 10
      Bake on middle rack for 20-25 minutes Alton says the internal temp should reach 190F, but we didn't get there and it was still wonderful.
    11. 11
      Remove from oven and allow to cool for 5 minutes Then use a knife to free the batter from the sides of the ramekins and turn upside down on a plate or bowl.
    12. 12
      Add ice cream or whipped cream and serve.

    Ratings & Reviews:

    • on June 28, 2014

      55

      Delicious and easy! Although, I added cinnamon to the batter and also in place of the ginger. I made it for the third time today and put peaches in two ramekins and banana slices in the others. To the ones with bananas, I added a few drops of rum extract along with cinnamon to the brown sugar topping and they were also very good, although much sweeter. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008

      55

      I really love these. Their easy, and very tasty. I have yet to use peaches but I've made a batch with nectarines and a batch with raspberries. I think most fruits will work (and I intend to try more). Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Good Eats' Individual Peach Upside-Down Cakes - Alton Brown

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.9
     
    Calories from Fat 82
    29%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 24.1 mg
    8%
    Sodium 241.8 mg
    10%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 1.1 g
    4%
    Sugars 35.5 g
    142%
    Protein 3.1 g
    6%

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