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    You are in: Home / Recipes / Good Eats Fudgesicles (Alton Brown) Recipe
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    Good Eats Fudgesicles (Alton Brown)

    Average Rating:

     3 Total Reviews

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    • on September 25, 2008

      I froze these all summer long for my kids and DH and I. When I ran out of my plastic molds I either used paper cups and popsicle sticks or froze them in ice cube trays, then just wrapped them in a paper towel to hand to the kids or let them eat them in a bowl. Either way they were happy! Great flavor and so refreshing when it's hot and sticky out!

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    • on August 09, 2008

      OMG these are so good. When I started to make them I discovered that I was out of heavy cream so I used half and half for the cream and milk. I can't even imagine how delicious they'll be when I get more heavy cream! I only had one small 4 popsicle mold and had to reduce the recipe. I'll be on the lookout for more molds now.

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    • on August 04, 2008

      Yummo! Boy are these good. I used the heavy cream with skim milk and used almond extract instead of vanilla.....oh, my. So good!

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    Nutritional Facts for Good Eats Fudgesicles (Alton Brown)

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 239.8
     
    Calories from Fat 214
    89%
    Total Fat 23.7 g
    36%
    Saturated Fat 14.8 g
    74%
    Cholesterol 87.3 mg
    29%
    Sodium 43.0 mg
    1%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.2 g
    1%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    bittersweet chocolate chips

    Detailed Nutrition Values About Nutrition Info
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