Wow! This was delicious! And easy to make - tasted just like caramel.
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This was a really good recipe, just a little too sweet for my tastebuds. Admittedly, I used skim milk and reduced the sugar to 1 cup (then again, I used brown sugar, so it was sweeter), 2 tsp of real vanilla extract. It took around 4 hours to completely thicken, and due to laziness (it was 1am) I decided to add 1 tsp of cornstarch dissolved in 1 tbsp cold water. Worked like a charm, and my mixture thickened almost instantaneously :/ Not completely authentic if you follow my method, but hey, its good:)
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Perfect recipe.
I had to cook it much longer to get the right consistency but I did triple the recipe.
Also I didn't strain it, I don't think it is necessary.
Thank you.
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