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    You are in: Home / Recipes / Good Eats Dulce De Leche Recipe
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    Good Eats Dulce De Leche

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 12, 2007

      Wow! This was delicious! And easy to make - tasted just like caramel.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2007

      This was a really good recipe, just a little too sweet for my tastebuds. Admittedly, I used skim milk and reduced the sugar to 1 cup (then again, I used brown sugar, so it was sweeter), 2 tsp of real vanilla extract. It took around 4 hours to completely thicken, and due to laziness (it was 1am) I decided to add 1 tsp of cornstarch dissolved in 1 tbsp cold water. Worked like a charm, and my mixture thickened almost instantaneously :/ Not completely authentic if you follow my method, but hey, its good:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2007

      Perfect recipe. I had to cook it much longer to get the right consistency but I did triple the recipe. Also I didn't strain it, I don't think it is necessary. Thank you.

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    Nutritional Facts for Good Eats Dulce De Leche

    Serving Size: 1 (1318 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1912.0
     
    Calories from Fat 285
    14%
    Total Fat 31.7 g
    48%
    Saturated Fat 18.2 g
    90%
    Cholesterol 97.6 mg
    32%
    Sodium 1052.3 mg
    43%
    Total Carbohydrate 387.0 g
    129%
    Dietary Fiber 0.0 g
    0%
    Sugars 388.8 g
    1555%
    Protein 30.7 g
    61%

    The following items or measurements are not included:

    vanilla beans

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