Good Eats Dulce De Leche

Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

I love dulce de leche. Here is Alton's way of making it, from the Milk Made episode.

Ingredients Nutrition


  1. Combine the milk, sugar, vanilla bean and seeds in a large, 4-quart saucepan and place over medium heat.
  2. Bring to a simmer, stirring occasionally, until the sugar has dissolved. Once the sugar has dissolved, add the baking soda and stir to combine.
  3. Reduce the heat to low and cook uncovered at a bare simmer. Stir occasionally, but do not re-incorporate the foam that appears on the top of the mixture. Continue to cook for 1 hour.
  4. Remove the vanilla bean after 1 hour and continue to cook until the mixture is a dark caramel color and has reduced to about 1 cup, approximately 1 1/2 to 2 hours.
  5. Strain the mixture through a fine mesh strainer. Store in the refrigerator in a sealed container for up to a month.
Most Helpful

Wow! This was delicious! And easy to make - tasted just like caramel.

Random Rachel December 12, 2007

This was a really good recipe, just a little too sweet for my tastebuds. Admittedly, I used skim milk and reduced the sugar to 1 cup (then again, I used brown sugar, so it was sweeter), 2 tsp of real vanilla extract. It took around 4 hours to completely thicken, and due to laziness (it was 1am) I decided to add 1 tsp of cornstarch dissolved in 1 tbsp cold water. Worked like a charm, and my mixture thickened almost instantaneously :/ Not completely authentic if you follow my method, but hey, its good:)

vintagenovelty September 28, 2007

Perfect recipe. I had to cook it much longer to get the right consistency but I did triple the recipe. Also I didn't strain it, I don't think it is necessary. Thank you.

MsPia September 05, 2007