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These are good but I preffer my frickled pickles.. you shoukd try hose

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GingerlyJ September 18, 2009

I thought these were wonderful! I too loved the crispy crust and preferred it over the pickles. I would cut the salt down to 2 teaspoons. I used homemade pickles that I made and then used the Dill pickles out of the jar. They were both wonderful! I will definitely be making this again and again!

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mhernandez October 01, 2008

I would give this a 4.5. Never had deep fried pickles before, so had to try these. Since it was just my son and I eating them I cut it down quite a bit. The outside was crispy and then the dill. We didn't dip in anything just ate them up! I love the crispy coating. I just peeled it off and ate it, then I ate the naked pickle. My son just devoured it all! Thanks, 2Bleu!

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SweetsLady February 09, 2008
Good Eats Deep Fried Pickles (Alton Brown 2007)