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    You are in: Home / Recipes / Good Eats Deep Fried Pickles (Alton Brown 2007) Recipe
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    Good Eats Deep Fried Pickles (Alton Brown 2007)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 18, 2009

      These are good but I preffer my frickled pickles.. you shoukd try hose

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    • on October 01, 2008

      I thought these were wonderful! I too loved the crispy crust and preferred it over the pickles. I would cut the salt down to 2 teaspoons. I used homemade pickles that I made and then used the Dill pickles out of the jar. They were both wonderful! I will definitely be making this again and again!

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    • on February 09, 2008

      I would give this a 4.5. Never had deep fried pickles before, so had to try these. Since it was just my son and I eating them I cut it down quite a bit. The outside was crispy and then the dill. We didn't dip in anything just ate them up! I love the crispy coating. I just peeled it off and ate it, then I ate the naked pickle. My son just devoured it all! Thanks, 2Bleu!

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    Nutritional Facts for Good Eats Deep Fried Pickles (Alton Brown 2007)

    Serving Size: 1 (67 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 67.7
     
    Calories from Fat 6
    96%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.6 mg
    0%
    Sodium 915.7 mg
    38%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.0 g
    8%
    Protein 1.9 g
    3%

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