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    You are in: Home / Recipes / Good Eats Chocolate Chip Waffles (Alton Brown) Recipe
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    Good Eats Chocolate Chip Waffles (Alton Brown)

    Good Eats Chocolate Chip Waffles (Alton Brown). Photo by Bay Laurel

    1/5 Photos of Good Eats Chocolate Chip Waffles (Alton Brown)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Chef #509232's Note:

    Chocolate chip waffle recipe from Alton Brown on the Food Network show Good Eats.

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    Ingredients:

    Yield:

    waffles

    Units: US | Metric

    Directions:

    1. 1
      Whisk dry ingredients (except chocolate chips).
    2. 2
      In separate bowl, whisk eggs and butter. Then add in buttermilk.
    3. 3
      Plug in waffle iron.
    4. 4
      Pour in wet ingredients and stir with a spatula. Do not overstir, the batter should be lumpy and have bubbles.
    5. 5
      Stir chocolate chips inches
    6. 6
      Let the batter sit for five minutes.
    7. 7
      Spray waffle iron with Pam spray.
    8. 8
      Pour in batter and cook.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on February 14, 2010

      55

      I never made chocolate chip waffles before until today. I was very pleased and will contiue to use this recipe. Next time I will make sure I have whip cream handy to dollop on top. Thanks Alton Brown and thanks for posting Chef #509232!! Made a second time for my DD for Valentines Day. I used splenda this time to help lessen the guilt.lol.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      35

      My son and I thought these were ok. we ate them, but will probably try a different recipe next time. thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Good Eats Chocolate Chip Waffles (Alton Brown)

    Serving Size: 1 (1096 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 384.6
     
    Calories from Fat 160
    41%
    Total Fat 17.8 g
    27%
    Saturated Fat 10.0 g
    50%
    Cholesterol 129.3 mg
    43%
    Sodium 679.0 mg
    28%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 4.3 g
    17%
    Sugars 21.0 g
    84%
    Protein 11.3 g
    22%

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