Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Good Eats 40 Cloves and a Chicken (Alton Brown) Recipe
    Lost? Site Map

    Good Eats 40 Cloves and a Chicken (Alton Brown)

    Good Eats 40 Cloves and a Chicken (Alton Brown). Photo by 2Bleu

    1/4 Photos of Good Eats 40 Cloves and a Chicken (Alton Brown)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    2Bleu's Note:

    Tender and succulent, this is fall-off-the-bone chicken, with tons of roasted garlic! This recipe can be made quicker and without too much fuss, it's suggested to purchase whole garlic cloves already peeled. They are usually found in a jar in the produce section and sometimes even packed in oil. :)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Season chicken with salt and pepper. Toss with 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat.
    2. 2
      Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 1/2 hours.
    3. 3
      Remove chicken from the oven, let rest for 5 to 10 minutes.

    Ratings & Reviews:

    • on August 01, 2010

      55

      This recipe has always intrigued me, and I have always wanted to make it ever since I first saw it in an old James Beard cookbook some 20 plus years ago. This version was so easy to put together,
      AFTER I peeled all of those darn cloves...(my hands stunk for hours afterward)!!! I did use all chicken thighs and they did come out juicy and falling off the bone. I also chopped up a yellow onion, which I added, and it was a wonderful addition, since the onion took on a delightful sweetness which added great flavor to the overall dish. A great dish that will get made often here, only NEXT TIME I will make sure and use the pre-peeled cloves!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2009

      55

      Sorry all you Twilight & True Blood fans - this recipe officially wiped out the entire vampire race... I couldn't believe the amount of garlic I peeled for this recipe. DELICIOUS! I ran outside to dump my garbage in the compost bin and could smell this cooking across my yard. It was amazing. I used drumsticks and thighs only (on sale at the grocery). Other than that, I followed the recipe exactly with PERFECTLY SCRUMPTIOUS results! Made for I Recommend Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2009

      55

      This was really great... the house smelled *wonderful* as it was cooking, and the end result tasted equally good. :) I used all chicken breasts -- boneless and skinless -- and a blend of chopped thyme, rosemary and sage. I followed the recipe as directed up for steps 1 and 2, but then instead of the oven finished these off in the crock pot. The chicken became so tender the meat was falling apart! Thanks for sharing a wonderful recipe I will surely make again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Good Eats 40 Cloves and a Chicken (Alton Brown)

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 488.6
     
    Calories from Fat 361
    74%
    Total Fat 40.1 g
    61%
    Saturated Fat 8.9 g
    44%
    Cholesterol 106.9 mg
    35%
    Sodium 247.9 mg
    10%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 26.0 g
    52%

    The following items or measurements are not included:

    fresh thyme

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites