Good Eatin' Etouffe

"Ah, the wonderful Cajun recipes you will find in a 35 year old cookbook. This will satisfy your Cajun hunger!"
 
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Ready In:
50mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Finely chop onions, pepper, & celery.
  • Melt butter (or oleo) in skillet.
  • Add chopped vegetables & sauté until they are soft.
  • Add peeled raw shrimp, mushrooms, salt, & pepper to taste. (Remember, seafood can take more pepper than beef, etc.).
  • Cover & cook 20 minute or until shrimp are pink & tender.
  • Make a pasty mixture of cornstarch & water.
  • Add this mixture, stirring in well. This should thicken gravy.
  • Add water until gravy is just right for putting over rice.
  • Simmer 10 more minutes.
  • Serve to 8-10 over rice.

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