Good Eatin' Etouffe

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READY IN: 50mins
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Ah, the wonderful Cajun recipes you will find in a 35 year old cookbook. This will satisfy your Cajun hunger!

Ingredients Nutrition


  1. Finely chop onions, pepper, & celery.
  2. Melt butter (or oleo) in skillet.
  3. Add chopped vegetables & sauté until they are soft.
  4. Add peeled raw shrimp, mushrooms, salt, & pepper to taste. (Remember, seafood can take more pepper than beef, etc.).
  5. Cover & cook 20 minute or until shrimp are pink & tender.
  6. Make a pasty mixture of cornstarch & water.
  7. Add this mixture, stirring in well. This should thicken gravy.
  8. Add water until gravy is just right for putting over rice.
  9. Simmer 10 more minutes.
  10. Serve to 8-10 over rice.

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