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    You are in: Home / Recipes / Good, Easy to Make Homemade Chili Recipe
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    Good, Easy to Make Homemade Chili

    Good, Easy to Make Homemade Chili. Photo by ktmcconn

    1/1 Photo of Good, Easy to Make Homemade Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Noodles's Note:

    This is my mother's recipe that she has perfected over the years. She has won many a chili competitions with it. It is very good reheated for lunches and snacks.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat (drain grease).
    2. 2
      Cut up vegetables.
    3. 3
      Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
    4. 4
      That's it.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on October 24, 2009

      55

      Great chili! The best i've made. The 3 hour simmer is key, brings out the flavors. Thanks for posting =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2011

      55

      I was spending a cold and rainy day in Atlanta with my 11 yr old daughter and she said "chili would be great tonight daddy". I am a single dad and the only chili I have ever made was straight out of the can, so I decided to do alittle search. I ended up with this recipe, we went to the store for the ingredients and now my daughter thinks that I make the "best" chili she has ever had ("it's the bomb") was her exact words, lol. Thank you for saving me and for such great chili.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2004

      55

      Blue ribbon goes to chilli that can be reheated again. Worked well in the crockpot.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Good, Easy to Make Homemade Chili

    Serving Size: 1 (233 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 277.0
     
    Calories from Fat 89
    32%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.6 g
    18%
    Cholesterol 38.5 mg
    12%
    Sodium 297.4 mg
    12%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 7.5 g
    30%
    Sugars 4.9 g
    19%
    Protein 19.1 g
    38%

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