Good, Easy to Make Homemade Chili

Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

This is my mother's recipe that she has perfected over the years. She has won many a chili competitions with it. It is very good reheated for lunches and snacks.

Ingredients Nutrition

Directions

  1. Brown meat (drain grease).
  2. Cut up vegetables.
  3. Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
  4. That's it.
Most Helpful

5 5

Great chili! The best i've made. The 3 hour simmer is key, brings out the flavors. Thanks for posting =)

5 5

I was spending a cold and rainy day in Atlanta with my 11 yr old daughter and she said "chili would be great tonight daddy". I am a single dad and the only chili I have ever made was straight out of the can, so I decided to do alittle search. I ended up with this recipe, we went to the store for the ingredients and now my daughter thinks that I make the "best" chili she has ever had ("it's the bomb") was her exact words, lol. Thank you for saving me and for such great chili.

5 5

Blue ribbon goes to chilli that can be reheated again. Worked well in the crockpot.