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Great chili! The best i've made. The 3 hour simmer is key, brings out the flavors. Thanks for posting =)

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Coffy October 24, 2009

I was spending a cold and rainy day in Atlanta with my 11 yr old daughter and she said "chili would be great tonight daddy". I am a single dad and the only chili I have ever made was straight out of the can, so I decided to do alittle search. I ended up with this recipe, we went to the store for the ingredients and now my daughter thinks that I make the "best" chili she has ever had ("it's the bomb") was her exact words, lol. Thank you for saving me and for such great chili.

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atlsteve November 28, 2011

Blue ribbon goes to chilli that can be reheated again. Worked well in the crockpot.

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CheekyC January 29, 2004

Great recipe and very easy. I used kidney beans for the chili beans and I put a little less then 1/2 cup of chili powder. It turned out great. Thanks for sharing.

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Lighthouse Rita April 16, 2014

The chili was great I made it for a superbowl party. Very easy to make I added some additional peppers to add some spice.

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twolooks February 08, 2013

This chili was so very good.Thank you.

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frugalandfun January 06, 2013

I loved this recipe, to add a bit of heat I replaced 2 cans of diced tomatoes with 2 cans of diced & fire roasted tomatoes! :) yumm..

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Habaranco November 02, 2012

This was good but not spectacular. It may be due to the changes I made based on what I had on hand. I only had dried kidney beans that I had cooked up the day before, so I had to add 4 cups of homemade stock to make up for the liquid. I also realized that I was out of thyme, I added some cumin instead. After letting it simmer for a few hours, it still needed something and was a bit acidic. So, I added a little sugar, some mustard and more cayenne. My boyfriend liked it alot and we ate the leftovers all week. Thanks for sharing!

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Island Girl 525 January 17, 2010

I love this recipe it is so easy and so tasty. I do agree it tastes better as the days go by. I've even made it already for a dinner party coming up in a few days. This chili freezes very well and is just as yummy reheated.

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unicornbeauty January 06, 2010

I loved this chili! I added some chopped fresh green chili peppers for some extra heat...yum yum!

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GourmetQueen January 17, 2009
Good, Easy to Make Homemade Chili