Good, Easy to Make Homemade Chili

READY IN: 3hrs 30mins
Recipe by Noodles

This is my mother's recipe that she has perfected over the years. She has won many a chili competitions with it. It is very good reheated for lunches and snacks.

Top Review by DianaEatingRichly

Tested this as my first recipe in my new pressure cooker. Nice and easy! I topped it with some chopped chives.

Ingredients Nutrition

Directions

  1. Brown meat (drain grease).
  2. Cut up vegetables.
  3. Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
  4. That's it.

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