Recipe by Kittencal@recipezazz
My little dog who is very fussy loves these homemade cookies, although the recipe calls for 2-3 tbsp brown sugar you could always add a wee bit more if desired. These make a wonderful Christmas present for doggies, purchase a cheap doggie bowl, fill with baked dog cookies then wrap in coloured paper, I have given these out many times at the holidays to friends that have dogs, oh and my two kittys love them too ;-)
Top Review by Connie Lea
I have three little dogs, toy poodle, bichon and rescue dog - pomeranian-schnauzer mix. Before I even got these out of the oven, all three were underfoot waiting for them. They had to have one as soon as they cooled enough. Maggie, Abby and Kate give this ten stars. Kittencal thanks for another great recipe. My main cookbook is filled mostly with your recipes. If it is a Kittencal recipe, you know it is great. Thanks
Just made these again for about the 900th time. I add a little extra water so I can just pat out in a jelly roll pan and cut with a pizza cutter. I added a cup of peanut butter as I had some to use up. We also added a little Yorkie to the mix (the dogs - not the recipe), as if we needed another dog. They all loved them.
- 2 1⁄2 cups whole wheat flour (more if needed)
- 3⁄4 cup nonfat dry milk powder
- 1 egg
- 1⁄2 cup oil
- 2 beef bouillon cubes, which have been dissolved in
- 3⁄4 cup boiling water
- 2 -3 tablespoons brown sugar
Directions See How It's Made
- Set oven to 300 degrees.
- In a bowl, combine all ingredients.
- Stir until well blended.
- Knead dough for about 1 minute.
- On a floured surface, roll out dough to 1/4" thickness.
- Cut out into bone shapes.
- Place on a greased cookie sheet.
- Bake for 30 minutes.
- Cool before storing in a container.