Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr


Ingredients Nutrition


  1. In a large bowl pour hot water over margarine.
  2. Stir in powdered milk, salt and egg.
  3. Add flour ½ cup at a time, mixing well after each addition.
  4. Knead 3 to 4 minutes, adding more flour if necessary to make very stiff dough.
  5. Pat or roll to ½ô thickness and cut into bone shapes.
  6. Place on a greased baking sheet and bake at 325 degrees for 50 minutes.
  7. Allow to cool and dry out in the oven until hard.