Total Time
Prep 5 mins
Cook 0 mins

Oh so good!

Ingredients Nutrition


  1. Sprinkle salt on cucumber and let set in refrigerator for at least 1 hour.
  2. Rinse well and drain.
  3. Pour French dressing over top and toss.
  4. CHILL.
  5. Sprinkle with parsley and dill.
  6. Serve with sour cream.


Most Helpful

Darlene, you are right - these are YUM-YUM-GOOD CUCUMBERS! Even hubby, who never cared much for these "women's skinnies" (so he dubbed) thoroughly enjoyed this salad. Kids loved them too!

Izzy Knight January 23, 2003

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