Good Caramels

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READY IN: 20mins
Recipe by Bec6206

From a little Swedish Recipes book of mine. Makes 4 dozen caramels.

Ingredients Nutrition

Directions

  1. Boil the sugar, corn syrup and water together for 6 minutes.
  2. Add butter and boil until candy thermometer reaches 250 degrees or mixture forms soft ball in cold water.
  3. Drop in chocolate and vanilla and continue boiling until thermometer reaches 240 degrees or mixture forms hard ball in cold water.
  4. Pour into shallow buttered 8 inch square pan.
  5. Cool, cut into squares and wrap in waxed paper.

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