Good Cake

Submitted by BadgerLuv

"This delicious cake is one of my favorites that my mom makes. It's super easy, as it starts with a boxed cake mix. It ends up tasting like a coffee cake, with the pecans and cinnamon, but it's so fabulous you'll want to eat it anytime of day!"

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Yields: 1 bundt cake
• Serves: 10-12

ingredients

• 1 (18 ounce) box yellow cake mix
• 1 (3 1/2 ounce) box instant vanilla pudding
• 3⁄4 cup vegetable oil
• 3⁄4 cup water
• 1 teaspoon vanilla
• 4 eggs
• 3⁄4 cup chopped pecans (or 1/2 c. walnuts)
• 1⁄3 cup sugar
• 2 teaspoons cinnamon

directions

1. Preheat the oven to 350°F.
2. Grease and flour a bundt pan.
3. Mix the first 6 ingredients and beat for 5 minutes.
4. Separately, mix the pecans, sugar and cinnamon.
5. In the bundt pan, layer about 1/2 of the cake batter.
6. Top with about 1/2 the pecan mixture.
7. Repeat the layers.
8. NOTE: If you scrape the bowl and kind of dot the batter on top of the final pecan layer, the sugar won't get as dark in the oven.
9. Bake for 45-50 minutes.
10. Let cool and then invert onto a plate.