Total Time
Prep 5 mins
Cook 7 mins

I always wondered "how'd they do that!" Then my sister gave me this recipe and I'm passing it along..enjoy! Will cover 36 pieces of chicken wings (18 whole wings = 36 pieces).

Ingredients Nutrition


  1. In a medium saucepan combine all the ingredients.
  2. Stir constantly over low heat until butter is melted and all is mixed well.
  3. Sauce will stay in the refrigerator for a month.
  4. Fry chicken wings.
  5. Pour sauce over wings and toss about until all are well-coated with sauce.
  6. Serve with cold carrot and celery sticks with blue cheese dip.


Most Helpful

I didn't use Tabasco sauce simply because I didn't have any. Other than that, excellent sauce!

carlamoose February 14, 2008

I used this on my boneless chicken wings, and it was excellent. The heat is easy to control depending on the hot sauce you use. Thanks for sharing.

Bogey'sMom July 13, 2003

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