Good Buffalo Wing Sauce

READY IN: 12mins
Recipe by Gingerbee

I always wondered "how'd they do that!" Then my sister gave me this recipe and I'm passing it along..enjoy! Will cover 36 pieces of chicken wings (18 whole wings = 36 pieces).

Top Review by carlamoose

I didn't use Tabasco sauce simply because I didn't have any. Other than that, excellent sauce!

Ingredients Nutrition


  1. In a medium saucepan combine all the ingredients.
  2. Stir constantly over low heat until butter is melted and all is mixed well.
  3. Sauce will stay in the refrigerator for a month.
  4. Fry chicken wings.
  5. Pour sauce over wings and toss about until all are well-coated with sauce.
  6. Serve with cold carrot and celery sticks with blue cheese dip.

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