Good Buffalo Wing Sauce

Gingerbee's Note:

I always wondered "how'd they do that!" Then my sister gave me this recipe and I'm passing it along..enjoy! Will cover 36 pieces of chicken wings (18 whole wings = 36 pieces).

• Total Time: 12 mins
• Prep Time: 5 mins
• Cook Time: 7 mins

Ingredients:

Yield: 1.5 cups

• 1 ½ lbs butter
• 12 ounces Durkee's sauce
• 8 ounces honey
• 1 ounce fresh garlic (minced)
• 2 ounces seasoning salt
• 2 ounces Tabasco sauce

Directions:

1. In a medium saucepan combine all the ingredients.
2. Stir constantly over low heat until butter is melted and all is mixed well.
3. Sauce will stay in the refrigerator for a month.
4. Fry chicken wings.
5. Pour sauce over wings and toss about until all are well-coated with sauce.
6. Serve with cold carrot and celery sticks with blue cheese dip.

Reviews

[carlamoose]

I didn't use Tabasco sauce simply because I didn't have any. Other than that, excellent sauce!

[Bogey'sMom]

I used this on my boneless chicken wings, and it was excellent. The heat is easy to control depending on the hot sauce you use. Thanks for sharing.