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Total Time
12mins
Prep 5 mins
Cook 7 mins

I always wondered "how'd they do that!" Then my sister gave me this recipe and I'm passing it along..enjoy! Will cover 36 pieces of chicken wings (18 whole wings = 36 pieces).

Ingredients Nutrition

Directions

  1. In a medium saucepan combine all the ingredients.
  2. Stir constantly over low heat until butter is melted and all is mixed well.
  3. Sauce will stay in the refrigerator for a month.
  4. Fry chicken wings.
  5. Pour sauce over wings and toss about until all are well-coated with sauce.
  6. Serve with cold carrot and celery sticks with blue cheese dip.
Most Helpful

4 5

I didn't use Tabasco sauce simply because I didn't have any. Other than that, excellent sauce!

5 5

I used this on my boneless chicken wings, and it was excellent. The heat is easy to control depending on the hot sauce you use. Thanks for sharing.