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    You are in: Home / Recipes / Good Broccoli Casserole Recipe
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    Good Broccoli Casserole

    Good Broccoli Casserole. Photo by Sharbysyd

    1/1 Photo of Good Broccoli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Bina 'n SC's Note:

    My mother shared this recipe with me. It's easy and a great vegetable side dish to serve company or anytime.

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    Units: US | Metric


    1. 1
      Combine first 6 ingredients.
    2. 2
      Sprinkle cheddar cheese on top of broccoli mixture.
    3. 3
      Combine crumbs and melted butter and sprinkle on top of cheese.
    4. 4
      Bake 35 minutes in a pre-heated 350 degree oven.
    5. 5
      This dish will serve 8.
    6. 6
      Any leftovers are reheated very nicely in microwave.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on September 10, 2001


      When someone calls and says "Let's get together for a picnic or potluck", this is a great recipe to make. It is easy and quick to make, the ingredients are usually on hand. Now, to mention the taste??? It is a wonderful change of pace to a broccoli dish. The mayonnaise makes all the difference. I would recommend this recipe to everyone.

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    • on December 07, 2002


      My best friend made this casserole for Thanksgiving back in 1986. She gave me the recipe before she moved to California, but I lost the recipe and had not found another that was exactly like it. I absolutely love this and I do think the mayonnaise is the key ingredient. Thanks so much for posting!

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    • on November 29, 2002


      I made this to bring for a side dish for Thanksgiving dinner and you should really change the name to Awesome instead of Good...This was very tasty..I didn't have any breadcrumbs so I crushed some ritz crackers instead and it gave it a very nice flavor..Also I used Broccoli spears and cut them into tiny pieces...Great Job !! It's a keeper

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    Read All Reviews (16)


    Nutritional Facts for Good Broccoli Casserole

    Serving Size: 1 (197 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 345.1
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 8.9 g
    Cholesterol 82.5 mg
    Sodium 932.3 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 3.0 g
    Sugars 4.9 g
    Protein 10.7 g

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