Recipe by TheDancingCook
Many requests for this recipe; and it's so easy. It was served at my baby shower 2 years ago and that old ordinary tossed salad is still raved about.
Top Review by bmiene
this is an awesome dressing i added a little brown sugar a touch of honey and an pinch of celery seed that made this salad dressing totally the best balsamic vinaigrette i have ever had
- 1 (5/8 ounce) package Good Seasonings Italian salad dressing mix
- balsamic vinegar
- cider vinegar
- Good Seasons dressing cruet
Directions See How It's Made
- Follow the directions instructed on the back of the dry dressing mix package with the following adjustment: Instead of adding all regular vinegar to the "V" line on the cruet, add 1/2 cider vinegar and 1/2 balsamic vinegar.
- Tastes great on greens!
- I think it tastes it's best at room temp; so it would probably last that way for a few days; after then if it's not used, throw it in the fridge.