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    You are in: Home / Recipes / Good and Good for You Peanut Butter Muffins Recipe
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    Good and Good for You Peanut Butter Muffins

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 13, 2010

      We all enjoyed these. Will make again and play with the recipe some for next time.

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    • on October 01, 2009

      Wow these are great! Couldn't resist adding a little chocolate frosting on top as I love peanut butter and chocolate but the muffins were just as great without it.

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    • on December 05, 2008

      These muffins made a very tasty and healthy breakfast on the go. Will definitely make again.

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    • on August 05, 2008

      I made these yesterday morning and brought them to work. Only had 3 left by the end of the day, they were that good! Of course, I ate them on the way home. LOL! Anyway, I made just a few changes to the recipe: 1) I didn't have any Wheat Germ in the morning so I added a little more oats, 2) I used Splenda instead of granulated sugar, 3) I used fat free milk (that's all I ever buy!), 4) I used my Pampered Chef Stoneware Muffin Pan and it was the perfect size and 5) My bake time was exactly 20 minutes. PERFECT! I also took a couple pictures (I hope you like them). Thanks for the yummy recipe that I KNOW I will use again! P. S. I have Wheat Germ now! :-)

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    • on July 16, 2008

      I've never reviewed anything on this website before, but these were so good I just have to! They are the softest, moistest muffins I think I've ever had. I've been going through a peanut butter phase lately, and these hit the spot. Thanks for posting such a great recipe!

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    • on May 26, 2008

      Awesome! We make these all the time. They also freeze great, and then just thaw in the fridge. Thanks!

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    • on March 28, 2006

      Excellent muffins! Very tasty and turned out perfectly even though I made some substitutions (nonfat margarine for the butter and skim milk for the 2%). I also added a few semi-sweet chocolate chips to the top of each muffin before baking to make them a little more decadent. Yummy! Thanks for a great recipe, and for the tips on handling the sticky ingredients.

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    Nutritional Facts for Good and Good for You Peanut Butter Muffins

    Serving Size: 1 (30 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 149.9
     
    Calories from Fat 45
    30%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 11.8 mg
    3%
    Sodium 249.5 mg
    10%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 11.6 g
    46%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    reduced-fat creamy peanut butter

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