Good and Garlicky Sweet and Sour Pork

Total Time
40mins
Prep
10 mins
Cook
30 mins

The flavors of this dish mix really well together. We like this served over brown rice, it makes a nice dish.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. For the sauce, combine all the sauce ingredients in a small dish.
  2. Set aside.
  3. Trim the tenderloin of any visible fat, and cut into 1-inch cubes, and set aside.
  4. Coat a large nonstick skillet with nonstick cooking spray, and preheat over med-high heat.
  5. Add the garlic and the pork, stir fry for 5-6 minutes, or until pork is browned.
  6. Drain the juice from the pineapple, reserving both the juice and the fruit.
  7. Add the juice to the pork mixture, and bring to a boil.
  8. Reduce the heat to low, cover, and simmer for 6-8 minutes, or until pork is tender and cooked through.
  9. Add the pineapple chunks, bell pepper, onion, and carrot to the pork mixture.
  10. Cover and simmer for an additional 3-4 minutes, or until the veggies are crisp-tender.
  11. Stir the sauce to mix, and add it to the skillet.
  12. Cook, stirring constantly, until the sauce is thickened and bubbly.
  13. Serve hot, with brown rice.