Total Time
Prep 35 mins
Cook 10 mins

This is really easy and tastes great with a slightly sweet taste. Recipe source: Bon Appetit (October 2005)


  1. In a pie pan whisk together syrup, soy sauce and adobo sauce. Add salmon, turning to coat and let marinate for at least 30 minutes (but not over one hour).
  2. Drain marinade into a saucepan.
  3. Heat a large skillet over medium heat (I used a cast iron pan sprayed with Pam) and add salmon cooking until charred and cooked about 3-5 minutes per side, depending on thickness of fish.
  4. Meanwhile while fish is cooking boil marinade until reduced to 1/4 cup (4-5 minutes) to make glaze.
  5. Pour glaze over salamon and serve.
Most Helpful

Excellent! I tasted the sauce before marinating the salmon and was tempted to add a bit more adobo. Thank goodness I didn't - it was plenty hot by the time the sauce was reduced.

sugarpea October 20, 2005

This was quick and easy to prepare. My husband and his friend and I all loved it. Thank you Ellie! I would have taken a photo, but I was in a big hurry and ate fast, so didn't get time. It sure was good!

Sharon123 October 12, 2005