Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Good and Easy Salmon Recipe
    Lost? Site Map

    Good and Easy Salmon

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    ellie_'s Note:

    This is really easy and tastes great with a slightly sweet taste. Recipe source: Bon Appetit (October 2005)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pie pan whisk together syrup, soy sauce and adobo sauce. Add salmon, turning to coat and let marinate for at least 30 minutes (but not over one hour).
    2. 2
      Drain marinade into a saucepan.
    3. 3
      Heat a large skillet over medium heat (I used a cast iron pan sprayed with Pam) and add salmon cooking until charred and cooked about 3-5 minutes per side, depending on thickness of fish.
    4. 4
      Meanwhile while fish is cooking boil marinade until reduced to 1/4 cup (4-5 minutes) to make glaze.
    5. 5
      Pour glaze over salamon and serve.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on October 20, 2005

      55

      Excellent! I tasted the sauce before marinating the salmon and was tempted to add a bit more adobo. Thank goodness I didn't - it was plenty hot by the time the sauce was reduced.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2005

      55

      This was quick and easy to prepare. My husband and his friend and I all loved it. Thank you Ellie! I would have taken a photo, but I was in a big hurry and ate fast, so didn't get time. It sure was good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Good and Easy Salmon

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.6
     
    Calories from Fat 53
    17%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 88.6 mg
    29%
    Sodium 1123.3 mg
    46%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 0.1 g
    0%
    Sugars 24.2 g
    97%
    Protein 35.9 g
    71%

    The following items or measurements are not included:

    adobo sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites