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    You are in: Home / Recipes / Good and Easy Salmon Recipe
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    Good and Easy Salmon

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    ellie_'s Note:

    This is really easy and tastes great with a slightly sweet taste. Recipe source: Bon Appetit (October 2005)

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    Units: US | Metric


    1. 1
      In a pie pan whisk together syrup, soy sauce and adobo sauce. Add salmon, turning to coat and let marinate for at least 30 minutes (but not over one hour).
    2. 2
      Drain marinade into a saucepan.
    3. 3
      Heat a large skillet over medium heat (I used a cast iron pan sprayed with Pam) and add salmon cooking until charred and cooked about 3-5 minutes per side, depending on thickness of fish.
    4. 4
      Meanwhile while fish is cooking boil marinade until reduced to 1/4 cup (4-5 minutes) to make glaze.
    5. 5
      Pour glaze over salamon and serve.

    Ratings & Reviews:

    • on October 20, 2005


      Excellent! I tasted the sauce before marinating the salmon and was tempted to add a bit more adobo. Thank goodness I didn't - it was plenty hot by the time the sauce was reduced.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2005


      This was quick and easy to prepare. My husband and his friend and I all loved it. Thank you Ellie! I would have taken a photo, but I was in a big hurry and ate fast, so didn't get time. It sure was good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Good and Easy Salmon

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.6
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 0.9 g
    Cholesterol 88.6 mg
    Sodium 1123.3 mg
    Total Carbohydrate 28.0 g
    Dietary Fiber 0.1 g
    Sugars 24.2 g
    Protein 35.9 g

    The following items or measurements are not included:

    adobo sauce

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