Good and Easy Cake

READY IN: 35mins
Recipe by Beverly292

I got this one from my mom:)

Top Review by PianoCook

Fabulous cake! So moist and delicious. Tip: For anyone who thinks it's a good idea to make a bundt cake out of this one (like me), you cannot invert the topping (chocolate chips) and put it on bottom. It will burn. I ended up taking off the top of the cake and hiding with a chocolate sauce and m&m's. Still turned out lovely, though. Thanks for the great recipe!!!

Ingredients Nutrition

Directions

  1. Mix instant pudding with milk and set aside.
  2. In medium size bowl pour cake mix, eggs and pudding.
  3. Mix well and pour into 9x13 inch pan.
  4. Sprinkle with chocolate chips and nuts.
  5. Bake at 350 for 30-40 minutes.
  6. No frosting is needed.
  7. Variation: Can do the same with yellow cake, butterscotch chips and butterscotch pudding.
  8. I used mini m&m's instead of nuts.

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