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    You are in: Home / Recipes / Good and Easy Cake Recipe
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    Good and Easy Cake

    Average Rating:

    2 Total Reviews

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    • on April 01, 2009

      Fabulous cake! So moist and delicious. Tip: For anyone who thinks it's a good idea to make a bundt cake out of this one (like me), you cannot invert the topping (chocolate chips) and put it on bottom. It will burn. I ended up taking off the top of the cake and hiding with a chocolate sauce and m&m's. Still turned out lovely, though. Thanks for the great recipe!!!

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    • on March 28, 2009

      This is a very easy cake that tastes yummy! I used the mini M&Ms in place of the nuts as the chef said she does too. Mine baked in 40 minutes. It kind of reminds me of a brownie instead of a cake. The chocolate chips and M&Ms are wonderful on top and take the place of icing. Thanks for sharing! Made for Pick A Chef Spring 2009.

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    Nutritional Facts for Good and Easy Cake

    Serving Size: 1 (1357 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3852.8
    Calories from Fat 1322
    Total Fat 146.9 g
    Saturated Fat 43.0 g
    Cholesterol 491.3 mg
    Sodium 5684.6 mg
    Total Carbohydrate 584.9 g
    Dietary Fiber 19.2 g
    Sugars 383.6 g
    Protein 69.6 g


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