Good and Easy Beef Brisket

Submitted by Leslie in Texas

"This recipe comes from "In Style" magazine that featured recipes from a buffet party that Greg Grunberg had. It's a 40-year-old family recipe."

 

• Ready In: 36mins
• Ingredients: 5
• Serves: 8-10

ingredients

• 3 yellow onions, peeled and sliced into rings
• 5 lbs beef brisket (NOT corned beef)
• 1 (12 ounce) bottle chili sauce
• 1 (1 ounce) package dry onion soup mix
• 0.5 (750 ml) bottle merlot (inexpensive is fine)

directions

1. Preheat oven to 375 degrees.
2. Spread half of onions in roasting pan;lay brisket on top.
3. Mix chili sauce, soup mix and wine.
4. Pour over meat and top with rest of onions.
5. Cover and bake at 375 degrees for 4 hours.
6. Remove brisket, place on cutting board and bring to room temperature.
7. Pour pan juices into a bowl.
8. Slice the brisket, return to roasting pan and pour juices over slices.
9. Return to oven and cook 2 more hours; Serve.

Reviews

[lilyandpeter2]

Easy and delicious!