Good and Easy Barley Pilaf

Submitted by BeccaB3c

"I've never actually cooked with barley myself, but I love the stuff!"

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 2 tablespoons butter
• 1 cup barley
• 3 tablespoons dried onion flakes or 1/2 cup chopped onion
• 2 teaspoons celery salt
• 1 (8 ounce) can mushroom stems and pieces, drained
• 1⁄8 teaspoon pepper
• 2 teaspoons instant chicken bouillon or 2 chicken bouillon cubes, dissolved in the water
• 2 cups water

directions

1. Heat oven to 350 degrees.
2. Melt butter in small skillet; cook and stir barley in butter 1 minute (do not allow barley to become brown).
3. Pour into ungreased 1 1/2 quart casserole.
4. Stir in remaining ingredients.
5. Cover tightly; bake about 1 hour or until barley is tender.

Reviews

[Tebo3759]

I love barley and other grains so had to try this. I also knew this would be too bland for me. So I spiced it up with a bit of cumin, garam masala and hot saauce. Turned out great. Thanks for the post Bec