Good and Easy Barley Pilaf

READY IN: 1hr 10mins
Recipe by Bec6206

I've never actually cooked with barley myself, but I love the stuff!

Top Review by Tebo3759

I love barley and other grains so had to try this. I also knew this would be too bland for me. So I spiced it up with a bit of cumin, garam masala and hot saauce. Turned out great. Thanks for the post Bec

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. Melt butter in small skillet; cook and stir barley in butter 1 minute (do not allow barley to become brown).
  3. Pour into ungreased 1 1/2 quart casserole.
  4. Stir in remaining ingredients.
  5. Cover tightly; bake about 1 hour or until barley is tender.

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