Good and Easy Barley Pilaf

READY IN: 1hr 10mins
Recipe by Bec6206

I've never actually cooked with barley myself, but I love the stuff!

Top Review by Tebo3759

I love barley and other grains so had to try this. I also knew this would be too bland for me. So I spiced it up with a bit of cumin, garam masala and hot saauce. Turned out great. Thanks for the post Bec

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Melt butter in small skillet; cook and stir barley in butter 1 minute (do not allow barley to become brown).
  3. Pour into ungreased 1 1/2 quart casserole.
  4. Stir in remaining ingredients.
  5. Cover tightly; bake about 1 hour or until barley is tender.

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