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    You are in: Home / Recipes / Good and Easy Apple Pie Recipe
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    Good and Easy Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    ChefMarvelIris's Note:

    I have never mastered the art of a wonderful pie crust so I use frozen pre-made crusts. This is one of the recipes on the back of one of these packages and turns out one of the best applie pies I have ever tasted.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In a large bowl, combine apples, lemon juice, sugars, salt, cinnamon and ground cloves. Let stand for 30 minutes (or refrigerate up to two hours).
    3. 3
      Strain apples, reserving liquid. Toss apples with cornstarch before transferring to a frozen pie crust.
    4. 4
      Bring reserved juices to a boil in a medium saucepan; stir until mixture reduces to a syrup.
    5. 5
      Add butter to syrup and stir until melted.
    6. 6
      Pour mixture over apple slices in pie crust.
    7. 7
      With rolling pin, roll second pie crust flat. Using a decorative shape cookie cutter, cut out holes in dough; top pie with crust and crimp edges together to seal.
    8. 8
      Brush top of pie with beaten egg.
    9. 9
      Place on baking sheet and bake for 60 minutes or until juices bubble and apples and crust are a golden brown.
    10. 10
      Warm apricot preserves on low heat, stirring constantly, until melted. Drizzle over the tope of the pie.

    Ratings & Reviews:


    Nutritional Facts for Good and Easy Apple Pie

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 425.3
    Calories from Fat 168
    Total Fat 18.6 g
    Saturated Fat 7.1 g
    Cholesterol 45.4 mg
    Sodium 515.0 mg
    Total Carbohydrate 63.6 g
    Dietary Fiber 3.2 g
    Sugars 35.5 g
    Protein 3.3 g

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