Prep 3 hrs
Cook 30 mins
- 3 chicken breasts
- 1 1⁄2 tablespoons lemon pepper
- 1⁄2 tablespoon garlic powder
- 1⁄2 cup Italian dressing
- 1⁄4 cup almonds
- mayonnaise, until it gets to right consistancy
- mix lemonpepper, garlic, italian dressing,and chicken.
- let set for 2hrs.
- cook in a skillet while cuttong up into small pices.
- let cool to room temperature.
- mix with mayo and almonds
- best if you serve on tosted sourdough bread with provolone cheese.