Good 4u Chocolate Cookies

READY IN: 1hr 5mins
Recipe by Merry Cook

These cookies have NO cholesterol, and are even good for you because they are made with olive oil instead of shortening or margarine! The cookies have a wonderful melt in your mouth feel and are OH so chocolaty! My family is always begging me to make MORE!

Top Review by Sydney Mike

Made these as a 2nd dessert munchie for a neighborhood potluck & got nothing but raves raves (at least from all the chocoholics that were there)! Thanks for A GREAT TREAT! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

Ingredients Nutrition

Directions

  1. Mix dry ingredients together in large bowl.
  2. Fold the oil, egg, and vanilla into the dry ingredients. The dough is thick and sticky so you will need to use your hands to mix it thoroughly.
  3. Drop cookies by spoonful, 2 inches apart on a lightly greased cookie sheet (I grease my cookie sheets with non-cholesterol cooking spray).
  4. Bake at 350 degrees for 11 to 13 minutes.

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