Good 4u Chocolate Cookies

Submitted by Merry Cook

"These cookies have NO cholesterol, and are even good for you because they are made with olive oil instead of shortening or margarine! The cookies have a wonderful melt in your mouth feel and are OH so chocolaty! My family is always begging me to make MORE!"

 

• Ready In: 1hr 5mins
• Ingredients: 14
• Yields: 24 cookies
• Serves: 1

ingredients

• 2 2⁄3 cups all-purpose flour
• 2 2⁄3 cups rolled oats (or quick oats)
• 1 cup packed brown sugar
• 1 cup white sugar
• 1 cup chopped nuts (optional)
• 1⁄2 cup dry baking chocolate (Hershey's or Nestle's)
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon nutmeg
• 1⁄2 teaspoon salt
• 1 cup olive oil
• 3 egg whites
• 3⁄4 cup of liquid non-dairy coffee creamer (vanilla-nut flavored Coffeemate is great!)
• 2 teaspoons vanilla

directions

1. Mix dry ingredients together in large bowl.
2. Fold the oil, egg, and vanilla into the dry ingredients. The dough is thick and sticky so you will need to use your hands to mix it thoroughly.
3. Drop cookies by spoonful, 2 inches apart on a lightly greased cookie sheet (I grease my cookie sheets with non-cholesterol cooking spray).
4. Bake at 350 degrees for 11 to 13 minutes.

Reviews

[Sydney Mike]

Made these as a 2nd dessert munchie for a neighborhood potluck & got nothing but raves raves (at least from all the chocoholics that were there)! Thanks for A GREAT TREAT! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]