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    You are in: Home / Recipes / Good 100% Whole Wheat Bread Recipe
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    Good 100% Whole Wheat Bread

    Good 100% Whole Wheat Bread. Photo by Redsie

    1/3 Photos of Good 100% Whole Wheat Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in the bread machine pan in the order suggested by the manufacturer.
    2. 2
      Select Whole Wheat or Basic Bread setting.
    3. 3
      Press Start.

    Ratings & Reviews:

    • on March 28, 2010

      55

      A keeper! An easy recipe that turned out great!! I prepared the dough in the bread machine using the 'Wheat' setting, and baked it in the oven at 385 F for about 22 minutes. I used a loaf pan that is slightly longer than average, and got 18 slices out of it. The bread was crisp on the outside, and tender inside, and sliced nicely. (I always wait for the bread to cool completely before slicing.) Thanks for sharing this fabulous recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2010

      55

      I forgot the sugar!!! :-0 Cant wait to try it again with it! I have to say it is the best recipe I have tried using whole wheat. It was moist and light. Unfortunately, it kinda caved in a little I guess this is because I forgot the sugar! Duh!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2009

      55

      3rd bread I tried with my dad's bread machine. This bread was delicious!! Had mine as toast in the morning but can't wait to try it fresh for a sandwich!! Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Good 100% Whole Wheat Bread

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 125.3
     
    Calories from Fat 18
    14%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.1 mg
    0%
    Sodium 314.5 mg
    13%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.1 g
    8%
    Protein 4.6 g
    9%

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