Goober Bars

READY IN: 1hr 5mins
Recipe by Mary K. W.

A recipe I found in a community cookbook a while back. This is one of those 'I'll make this someday' recipes. I'm putting it on Zaar for safekeeping.

Top Review by pattikay in L.A.

These were really good and a big hit with everyone. I made half with the butterscotch topping and the other half with some chocolate chips added in - they were both good, but I preferred the original version. I was afraid these would be overly sweet, but they were just fine. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix the base together and press into an unbuttered pan, 9 x 13, and bake 12 to 16 minutes. Remove from oven and sprinkle 3 cups marshmallows on the base mixture and place back in the oven until marshmallows puff up.
  3. Remove from oven and cool.
  4. While cooling, mix the corn syrup, butter, vanilla and butterscotch chips over low heat , stirring constantly until topping is smooth. Remove from heat and add immediately the Rice Krispies and Peanuts.
  5. Spread topping over the cooled base.
  6. Cut into squares.

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