Goo over Philly Cheese

Submitted by RemyGage

"A recipe from my workmate. Can be stored in the fridge for a couple of days - but let it come to room temperature before serving. Best served with Chicken Crimpys!"

 

• Ready In: 55mins
• Ingredients: 4
• Serves: 4

ingredients

• 2 (250 g) can diced capsicums
• 118.29 ml dark brown sugar
• 118.29 ml apple cider vinegar
• 250 g philadephia cream cheese

directions

1. Place undrained Diced Capsicum, sugar, vinegar into a small saucepan and heat until boiling.
2. Reduce heat and simmer over a low heat for approximately 45 minutes or until thick and syrupy, stirring occasionally. Allow to cool a bit and pour over the cream cheese. Serve with crackers.

Reviews

[Tisme]

This is so incredibly easy to make!<br/>I made exactly as per the recipe and it was really fantastic.<br/>The only thing I would do differently next time ( an yes there will be many nect times!!) is to cut down on the sugar just a little........It is was very sweet, but with the cheese very very delicious!<br/>Loved this recipe Remy....Thanks for a great and easy recipe to make for over the coming summer months.