Goo over Philly Cheese
photo by Tisme
- Ready In:
- 55mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 (125 g) cans diced capsicums
- 1⁄2 cup dark brown sugar
- 1⁄2 cup apple cider vinegar
- 250 g philadephia cream cheese
directions
- Place undrained Diced Capsicum, sugar, vinegar into a small saucepan and heat until boiling.
- Reduce heat and simmer over a low heat for approximately 45 minutes or until thick and syrupy, stirring occasionally. Allow to cool a bit and pour over the cream cheese. Serve with crackers.
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Reviews
-
This is so incredibly easy to make!<br/>I made exactly as per the recipe and it was really fantastic.<br/>The only thing I would do differently next time ( an yes there will be many nect times!!) is to cut down on the sugar just a little........It is was very sweet, but with the cheese very very delicious!<br/>Loved this recipe Remy....Thanks for a great and easy recipe to make for over the coming summer months.
RECIPE SUBMITTED BY
RemyGage
224
<p>I live in Adelaide, South Australia with my 2 children. <br />I have way too many cookbooks and I'm finding Zaar is a good place to store the recipes we use all the time as I always forget which book they came from! <br />Remy (11) and Gage (9) are notoriously hard to feed so I'm always trying new things to entice them.</p>
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