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    You are in: Home / Recipes / Goo over Philly Cheese Recipe
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    Goo over Philly Cheese

    Goo over Philly Cheese. Photo by Tisme

    1/1 Photo of Goo over Philly Cheese

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    RemyGage's Note:

    A recipe from my workmate. Can be stored in the fridge for a couple of days - but let it come to room temperature before serving. Best served with Chicken Crimpys!

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    Units: US | Metric


    1. 1
      Place undrained Diced Capsicum, sugar, vinegar into a small saucepan and heat until boiling.
    2. 2
      Reduce heat and simmer over a low heat for approximately 45 minutes or until thick and syrupy, stirring occasionally. Allow to cool a bit and pour over the cream cheese. Serve with crackers.

    Ratings & Reviews:

    • on September 11, 2012


      This is so incredibly easy to make!
      I made exactly as per the recipe and it was really fantastic.
      The only thing I would do differently next time ( an yes there will be many nect times!!) is to cut down on the sugar just a little........It is was very sweet, but with the cheese very very delicious!
      Loved this recipe Remy....Thanks for a great and easy recipe to make for over the coming summer months.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Goo over Philly Cheese

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.4
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 12.1 g
    Cholesterol 68.8 mg
    Sodium 212.0 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 1.0 g
    Sugars 30.3 g
    Protein 4.2 g

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