Goo-ey Butter Cake

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READY IN: 55mins
Recipe by Chef Sunshine

This is so mouth-watering and soft, the title fits it perfectly!

Ingredients Nutrition


  1. Preheat oven to 350-degrees.
  2. With an electric mixer, blend cake mix with 2 eggs and butter.
  3. Spread into a 13 x 9 x 2-inch baking pan coated with cooking spray.
  4. In another bowl, blend cream cheese, remaining 2 eggs and powdered sugar, minus 2 tablespoons.
  5. Pour over cake mixture in baking pan.
  6. Bake for 35 to 40 minutes.
  7. Center will be a little “jiggly.” Cool on a wire rack.
  8. Whisk together cinnamon and reserved confectioners’ sugar and sift over top.

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