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This recipe is named after a late Qing Dynasty governor of Sichuan, Ding Baozhen, who is said to have particularly enjoyed eating it. Renamed during the Cultural Revolution because it was associated with an imperial bureaucrat, The original name was returned in the 1980's. This dish is a favorite of westerners and a dish common all over China.
Units: US | Metric
Serving Size: 1 (380 g)
Servings Per Recipe: 2
The following items or measurements are not included: