Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gone-All Day Stew Recipe
    Lost? Site Map

    Gone-All Day Stew

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    happynana's Note:

    From TOH Country Woman. No name is mentioned to give credit. I did change up a bit for us. I shared this recipe with my friend, Donna and she cooked it in the crockpot and added a little more liquid. I have only cooked it using the directions as outlined below. This is a thick stew so if you do not like a thick stew, I would recommend adding more liquid. We like our stew thick.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 275 degrees.
    2. 2
      Mix together, soup, wine, and flour until smooth. Add bouillon cubes (no dissolving necessary), Italian seasoning and garlic.
    3. 3
      Pepper beef to desired amount.
    4. 4
      Put all meat and vegetables in large roasting pan. I used my dutch oven pan.
    5. 5
      Pour soup mixture over the top and mix well.
    6. 6
      Bake covered at 275 degrees for 4 to 5 hours.
    7. 7
      When ready to serve adjust seasoning if desired. Serve with crusty bread or over noodles.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on April 22, 2010

      55

      Our family loved this & I did too because of the flavor & the ease . Will make this often. Made for Aussie Swap #38

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2010

      55

      This is the easiest beef stew recipe I have ever encountered. Just throw it all into the Dutch oven and go! I made a few adjustments to the recipe to suit our tastes but retained the basic feel. Because we like our stew with a lot of liquid, I added 1 1/2 cups water (along with the tomato soup and wine), increased the flour to 1/2 cup for a proper thickening ratio and added one more beef bouillon cube. Because I was out of Italian seasoning, I substituted 1 tsp. oregano, 1 tsp. marjoram and two bay leaves. I also added frozen green beans and corn during the last 30 minutes of cooking. The stew was perfectly delicious, hearty and satisfying on a damp Spring day. I made it for Sunday dinner yesterday. DH, 1-year-old DD, Grandpa and Nana were all very impressed. Thanks for a keeper! (Made for AUS/NZ Recipe Swap #38)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Gone-All Day Stew

    Serving Size: 1 (376 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 438.6
     
    Calories from Fat 205
    46%
    Total Fat 22.8 g
    35%
    Saturated Fat 9.1 g
    45%
    Cholesterol 78.3 mg
    26%
    Sodium 459.9 mg
    19%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.8 g
    27%
    Protein 25.5 g
    51%

    The following items or measurements are not included:

    italian seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites